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Listing Broker Information
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Steve Radekopf, CBI
Broker in Charge (BIC) of Radekopf & Associates
& Tidelands Real Estate.
Steve Radekopf,CBI is a Certified Business Intermediary and NC and SC licensed real estate broker with experience in leasing and selling commercial real estate in Charleston, SC since 1991.
Steve is a member of the following: |
 Contact Information |
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BusinessesFor Sale
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Listing Information |
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| Pizzeria/Tavern |
| Listing ID: 12102008 |
Location: Orangeburg, SC |
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Brief:
New Italian Restaurant in Historic district of Orangeburg, SC. This is the only Italian restaurantin town. One of a very few restaurants in downtown area. Located in 4500 SF of a 10,000 SF building. Seperate bar in 1/3 fo the space with adjoining access to the dinning area and kitchen access. Plenty of parking adjacent to and across the street from building. Annual gross revenue is the seller's estimate for the first year. |
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| Listed Price: |
$95,000 |
| Total Sales: |
$340,000.00 |
| Seller's Discretionary Earnings: |
N/A |
| Fixtures Furniture, & Equipment: |
$75,000.00 (Included in Listing Price)
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| Real Estate: |
$550,000.00
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| Inventory: |
$3,000.00 (Included in Listing Price) |
| Financing / Terms: |
$10,000 down, $85,000 financed with a $500 monthly payment |
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Business Information |
| Year Established: |
2008 |
| Number of Employees: |
8 Full Time / 0 Part Time |
| Days and Hours of Operation: |
Monday-Sunday Lunch and Dinner |
| Relocatable: |
No |
| Franchise Information: |
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| Facilities / Location: |
$3,500 NNN. Newly upfitted restaurant. Municipal free parking lot adjacent to building. Interior decor is exposed brick with plaster detailing. Old wood beams on doorways. |
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Lease Information |
| Lease Expiration Date: |
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| Option: |
Neg |
| Monthly Rent: |
$3,500.00 |
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| Additional Information |
| Reason for Selling: |
Purse other business opportunities |
| Business Description: |
Building and restaurant for sale for $550,000. Assets only for $95,000 |
| Potential for Growth: |
Delivery could be started, liquor could be added to the bar. This is a brand new restaurant showing growth every month |
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